By John Moreau on March 29, 2009
Across the country, interest in eating locally produced food has grown sustainably over the past few years. I personally have been looking for ways to eat less processed industrial food and more natural, local foods. On Saturday I went out in the middle of a blizzard to the Eat Local Exhibition in Shawnee, Kansas. I went looking to take my step towards better eating and ended up taking a step towards quiet revolution. See the start of a my food revolution below the break.
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